Febico Blog
Photo of an iron pan with a broccoli soup

Cream of Broccoli Soup with Barley Grass

  • 6 years ago

This fast and easy to make cream of broccoli soup with barley grass is very smooth and thick. The presence of cumin gives it a unique taste.


  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, peeled and  finely chopped
  • 2 fresh broccoli cut into florets (if you can’t get fresh broccoli you can use frozen broccoli instead)
  • 1 big potato, peeled and chopped
  • 4 cups chicken broth
  • pinch of ground cumin
  • 1 teaspoon barley grass powder


  1. Heat olive oil in a medium pan, and saute onion and garlic until tender.
  2. Add in broccoli, potato, and chicken broth.
  3. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are soft and tender.
  4. With a hand mixer or in a blender, blend until smooth.
  5. Return to the saucepan, and reheat.
  6. Season with salt, cumin, and pepper. Finally, sprinkle with barley grass.


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