There are numerous types of bacteria that live in the intestinal tract. The total amount of bacteria found can reach up to trillions. These numbers of good or bad bacteria can determine one’s health. Unhealthy diets and living habits can speed up the aging process of the intestinal tract, which could lead to the intestine’s incapability to preserve good bacteria. When there are more bad bacteria than less good bacteria; the foul odor of fecal, abdominal distention, abdominal pain, constipation, diarrhea, skin roughness, fatigue, poor immunity and other symptoms may happen. Therefore, increasing or adjusting the count of good bacteria, can be seen as a secret tip for maintaining a healthy body.
Lactobacillus is a type of bacteria that is beneficial for the intestinal tract. Normally one can consume yogurt to increase the amount of Lactobacillus in the intestinal tracts, but the Lactobacillus is often damaged by the stomach acid when it passes through the stomach. By the time the yogurt reaches the intestinal tract, the numbers of lactobacillus are very few. Therefore when attempting to increase the amount of Lactobacillus in the body, choose a method that will ensure that the Lactobacillus will reach the intestinal tract.
Lactobacillus Sporogenes – a type of beneficial bacteria that will ensure reaching the intestinal tract. At normal temperatures, it remains in a dormant condition, keeping a stable activity. A dormant spore type LS-66 has a rigid outer shell protection, which provides the lactobacillus with a protective layer against destructive surrounding, heat, and acidity. Therefore, it will not be damaged by the stomach acid, and go straight to the intestines which have a more alkaline surrounding, which will allow the LS-66 Lactobacillus Sporogenes to spore and grow, and ensuring the direct effect of the Lactobacillus on the intestinal tract.
The LS-66’s main ingredient is Lactobacillus Sporogenes(each sachet contains 1 billion C.F.U of bacteria count), which ensures the Lactobacillus can reach the intestinal tract. LS-66 also contains Lactobacillus Acidophiluse and Bifidobacterium Bifidum which helps increase the types of beneficial bacteria. It also contains CGF, which is produced and extracted from the Chlorella that FEBICO produces. CGF is capable of increasing the Lactobacillus count to four times its normal count. Ls-66 also contains Xylooligosaccharide as a prebiotic, which is a food source for the Lactobacillus, helping it with its growth, and adding papain and pineapple enzyme can help with digestion and metabolism.
Taking FEBICO’s LS-66 Lactobacillus Sporogenes daily can help with maintaining a healthy digestive function, and improving the bacteria system within the bodies. One sachet per day can keep the bad germs away!
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