Tag Archives for " spirulina "

Q & A – FEBICO® Organic Chlorella & Organic Spirulina

Q1: What are the differences between Spirulina and Chlorella? Which is more suitable for me? A: The nutrient combinations of Chlorella and Spirulina are very similar; the main difference is the nutrient

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Reduces Effects of Radiation by Spirulina

Years after the Chernobyl disaster, four million people in Ukraine and Belarus live in dangerously radioactive areas. The water, soil, and food over an 11,000 square mile area are contaminated. Over

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Radiation Still a Problem? Don’t Be Fooled by Reassurances

The New York Times and other mass media publications have been publishing articles that downplay the dangers of radioactive fallout from nuclear disasters like the Fukushima and Chernobyl disasters. And

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Taiwanese Chlorella Proven to Contain Lowest Heavy Metal

A certified organic product doesn’t necessary mean that a product is cleaner, or of the highest quality. The organic status is actually a method of producing or cultivating the product. A certified organic

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Did You Know That ‘Natural’ Foods can still contain GMOs? The Main Difference Between ORGANIC and NATURAL.

Have you ever wondered what “natural” and “organic” mean on labels? If so, you’re not alone. Food labels today are filled with a number of ingredients that are barely pronounceable,

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Fruits and Vegetables

Microalgae: A Wonderful Phytonutrient- Rich Food

What are phytochemicals? Phytochemicals are non-nutritive plant chemicals that are a plant’s way of protecting itself. Some are responsible for color and other organoleptic properties. They are

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Reason To Go For Organic Food

Organic production reduces health risks Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to

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Prevent Toxins From Eating Organic Spirulina, and Detox by Eating Organic Chlorella!!

Since the radioactive contaminations of food products from the nuclear incident in Japan, there have been endless reports on food safety. Followed by the more recent E.coli infected German vegetables,

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