Tag Archives: spirulina

Reduces Effects of Radiation by Spirulina

Years after the Chernobyl disaster, four million people in Ukraine and Belarus live in dangerously radioactive areas. The water, soil, and food over an 11,000 square mile area are contaminated. Over 160,000 children are victims of radiation poisoning, with birth defects, leukemia, cancer, thyroid disease, anemia, loss of vision and appetite and depressed immune system, now called “Chernobyl AIDS.” Doctors reported spirulina’s health benefits for child ...

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Radiation Still a Problem? Don’t Be Fooled by Reassurances

The New York Times and other mass media publications have been publishing articles that downplay the dangers of radioactive fallout from nuclear disasters like the Fukushima and Chernobyl disasters. And the Environmental Protection Agency has now stopped testing air, water, and milk samples for radiation despite the continuing release of radioactive materials into the environment from Japan. The Fukushima disaster ...

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Taiwanese Chlorella Proven to Contain Lowest Heavy Metal

A certified organic product doesn’t necessary mean that a product is cleaner, or of the highest quality. The organic status is actually a method of producing or cultivating the product. A certified organic product consists of the following characteristics during production. No synthetic fertilizers No chemicals, herbicides, and pesticides used during the organic Chlorella production Natural fertilizers and mediums produced ...

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Did You Know That ‘Natural’ Foods can still contain GMOs? The Main Difference Between ORGANIC and NATURAL.

Have you ever wondered what “natural” and “organic” mean on labels? If so, you’re not alone. Food labels today are filled with a number of ingredients that are barely pronounceable, let alone common enough to know what they actually are. The good news is that with more and more people looking for healthier options to choose from at supermarkets, there ...

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Microalgae: A Wonderful Phytonutrient- Rich Food

What are phytochemicals? Phytochemicals are non-nutritive plant chemicals that are a plant’s way of protecting itself. Some are responsible for color and other organoleptic properties. They are not essential nutrients, but they have the ability to alter body processes and protect against heart disease, cancer, and many other chronic diseases. There are more than thousand known phytochemicals include carotenoids, catechins, chlorophyll, ...

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Reason To Go For Organic Food

Organic production reduces health risks Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us. Organic Farms Respect Our Water Resources The elimination of polluting chemicals and nitrogen leaching, done ...

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Prevent Toxins From Eating Organic Spirulina, and Detox by Eating Organic Chlorella!!

Since the radioactive contaminations of food products from the nuclear incident in Japan, there have been endless reports on food safety. Followed by the more recent E.coli infected German vegetables, consumers are starting to fear and wonder about which foods are really safe. In fact, food has long been ubiquitous polluted. It was not long ago when we discovered that ...

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FEBICO Bpogen

FEBICO Bpogen Capsules Take Care Of Your Liver

Bpogen is the latest product developed from bio-technically developed spirulina. An adequate usage of FEBICO Bpogen capsules is the solution to building up strength, reducing fatigue, and good circulation.   The spread of Hepatitis worldwide. The liver is known as a silent organ because the majority of infections are asymptomatic until the hepatitis outbreak. Global Overview: 80% of primary liver ...

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