Organic production reduces health risks
Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.
Organic Farms Respect Our Water Resources
The elimination of polluting chemicals and nitrogen leaching, done in combination with soil building, protects and conserves water resources.
Safeguard the Integrity of Food
Certified organic provides a guarantee that product has been grown, handled, packaged and distributed avoiding risk of contamination of the product to the point of sale. Full traceability is maintained along the chain.
Organic Food Tastes Great
It’s common sense well-balanced soils produce strong, healthy plants that become nourishing food for people and animals. Organic produce also has up to 30% more antioxidants than conventionally grown produce.
Organic Products Meet Stringent Standards
Organic certification is the public’s assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs.
Organic Farmers Build Healthy Soil
Soil is the foundation of the food chain. The primary focus of organic farming is to use practices that build healthy soils. Organic farming methods improve the condition of the soil including the presence of important nutrients
Organic Farming Helps Keep Rural Communities Healthy
USDA reported that in 1997, half of U.S. farm production came from only 2% of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops.
Organic Abundance Foods and Non-foods Alike
Now every food category has an organic alternative. And non-food agricultural products are being grown organically even cotton, which most experts felt could not be grown this way.
Avoid GMOs. Independent testing of the long-term health effects of GMO foods on humans has not been carried out. Certified organic foods are a great way to avoid GMOs.
Organic Producers Strive To Preserve Diversity
The loss of a large variety of species (biodiversity) is one of the most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting and preserving seeds, and growing unusual varieties for decades.
Organic Chlorella and Organic Spirulina by FEBICO
FEBICO (Far East Bio-Tec co., Ltd.) is an established microalgae producer and research company based in Taiwan. Our company has been supplying quality spirulina and chlorella products to the nutritional and functional supplement, cosmetic and research companies all around the world. All of FEBICO’s products are produced from the 140,000 m2 manufacturing site with over 60 microalgae culture ponds in the industrial-free region in Ping-Tung County situated South of Taiwan (Formosa Island a.k.a beautiful island). FEBICO produces organic spirulina and chlorella certified by USDA National Organic Program (NOP), Naturland organic, Halal Certificate, and our research ability accredited by multiple patents in Taiwan (chlorella cracked cell wall patent) and our production is acknowledged by HACCP, ISO 22000, and GMP certification.
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