Spirulina

Reduces Effects of Radiation by Spirulina

Years after the Chernobyl disaster, four million people in Ukraine and Belarus live in dangerously radioactive areas. The water, soil, and food over an 11,000 square mile area are contaminated. Over 160,000 children are victims of radiation poisoning, with birth defects, leukemia, cancer, thyroid disease, anemia, loss of vision and appetite and depressed immune system, now called “Chernobyl AIDS.” Doctors reported spirulina’s health benefits for child ...

Read More »

Radiation Still a Problem? Don’t Be Fooled by Reassurances

The New York Times and other mass media publications have been publishing articles that downplay the dangers of radioactive fallout from nuclear disasters like the Fukushima and Chernobyl disasters. And the Environmental Protection Agency has now stopped testing air, water, and milk samples for radiation despite the continuing release of radioactive materials into the environment from Japan. The Fukushima disaster ...

Read More »

How To Prevent Inflammation?

Cancer has become one of the top death causes in our lives. One often hears sad news about friends or family passing away because of cancer, or the courageous battle against the disease. Cancer is a disease that is so common but yet so deadly, what can we do to prevent this horrible disease, or what can we improve in ...

Read More »

Say No To Synthetic Vitamins, Green Vitamins Work in Synergy

*What is synthetic vitamin?  Chemical Vitamins are synthesized from labs and it is an isomeric form of natural substance, i.e. its structurally the same but is not compatible with other natural ingredient. For example, when we eat green vegetables or fruits such as grapefruit, its rich source of vitamins and flavonoid work in sync to enhance a better utilization, whereas ...

Read More »

Did You Know That ‘Natural’ Foods can still contain GMOs? The Main Difference Between ORGANIC and NATURAL.

Have you ever wondered what “natural” and “organic” mean on labels? If so, you’re not alone. Food labels today are filled with a number of ingredients that are barely pronounceable, let alone common enough to know what they actually are. The good news is that with more and more people looking for healthier options to choose from at supermarkets, there ...

Read More »

How to Buy Spirulina Powder Supplement and Use It?

Did you know that Spirulina powder supplement is considered a superfood? And before you dismiss this as a temporary fad, you may be interested to know that some of the original settlers in the American colonies survived food shortages by drying and consuming blue green algae, or what we call spirulina. Spirulina grows on freshwater ponds and is technically algae, ...

Read More »
Fruits and Vegetables

Microalgae: A Wonderful Phytonutrient- Rich Food

What are phytochemicals? Phytochemicals are non-nutritive plant chemicals that are a plant’s way of protecting itself. Some are responsible for color and other organoleptic properties. They are not essential nutrients, but they have the ability to alter body processes and protect against heart disease, cancer, and many other chronic diseases. There are more than thousand known phytochemicals include carotenoids, catechins, chlorophyll, ...

Read More »

Reason To Go For Organic Food

Organic production reduces health risks Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us. Organic Farms Respect Our Water Resources The elimination of polluting chemicals and nitrogen leaching, done ...

Read More »