Category Archives for Chlorella

Radiation Still a Problem? Don’t Be Fooled by Reassurances

The New York Times and other mass media publications have been publishing articles that downplay the dangers of radioactive fallout from nuclear disasters like the Fukushima and Chernobyl disasters. And

Continue reading

How To Prevent Inflammation?

Cancer has become one of the top death causes in our lives. One often hears sad news about friends or family passing away because of cancer, or the courageous battle against the disease. Cancer is a disease

Continue reading

Say No To Synthetic Vitamins, Green Vitamins Work in Synergy

*What is synthetic vitamin?  Chemical Vitamins are synthesized from labs and it is an isomeric form of natural substance, i.e. its structurally the same but is not compatible with other natural ingredient.

Continue reading

Taiwanese Chlorella Proven to Contain Lowest Heavy Metal

A certified organic product doesn’t necessary mean that a product is cleaner, or of the highest quality. The organic status is actually a method of producing or cultivating the product. A certified organic

Continue reading

Did You Know That ‘Natural’ Foods can still contain GMOs? The Main Difference Between ORGANIC and NATURAL.

Have you ever wondered what “natural” and “organic” mean on labels? If so, you’re not alone. Food labels today are filled with a number of ingredients that are barely pronounceable,

Continue reading
Skin benefits of chlorella

Skin Benefits of Chlorella that Make You Beautiful!!

Chlorella is a single-cell green sea alga that is very beneficial to the skin and body. The reason chlorella helps the skin so much is because it has high levels of skin-benefiting vitamins and omega-3

Continue reading
Fruits and Vegetables

Microalgae: A Wonderful Phytonutrient- Rich Food

What are phytochemicals? Phytochemicals are non-nutritive plant chemicals that are a plant’s way of protecting itself. Some are responsible for color and other organoleptic properties. They are

Continue reading

Reason To Go For Organic Food

Organic production reduces health risks Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to

Continue reading
1 3 4 5 6 7