Today we would like to tell you:
- Why do people take chlorella/spirulina?
- More importantly, how to choose the right one from all the seller in the markets.
What are Chlorella and spirulina?
Chlorella and Spirulina are two of the nutrient-enriched superfoods that are popular these days. Many people get benefits from taking these whole supplements. They are known for their vital nutrients like proteins, carbohydrates, vitamins, minerals, fiber and polyunsaturated fatty acid.
So.. What does it do for my health?
Let’s take a look at why many experts view Chlorella and Spirulina as being one of the most exciting nutritional discoveries on Earth. There’s no doubt that Chlorella and Spirulina truly are two of the most amazing food sources we have. Most people have heard of them, but they don’t really know the details of why they’re the best food sources on the planet.
For example, did you know that spirulina contains TWELVE times the digestible protein of beef? Plus it’s a much better protein than beef and contains a much healthier mineral balance that’s not found in beef.
Did you know that a phytochemical found in Chlorella can rebuild nerve damage in the brain and nervous system? And that’s why Chlorella is being used for the recovery of patients with Alzheimer’s and Parkinson’s disease.
Both of these Superfoods have been clinically shown to demonstrate stunning preventive and curative properties when it comes to all kinds of cancers. And did you also know that these Superfoods also contain a high content of essential fatty acids such as GLA that are routinely missing from the diets of most Americans and yet are necessary for healthy brain function?
Both Chlorella and Spirulina are useful for:
- People with poor digestion and assimilation (this micro-algae are easy to digest and absorb)
- People with poor vitality and anemia
- People who eat refined or processed foods
- People who take prescription drugs (spirulina helps protect the liver & kidneys)
- People who are overweight or obese
- People who engage in physical exercise or strength training
- People with low energy levels
What does our customer say about our Chlorella & Spirulina?
“I was under the impression that most of the Chlorella and Spirulina grown in Taiwan were relatively similar. I decided to try it and compare it to the product I was already using. Boy, was I ever wrong? Even though I had been taking another well-known brand for a couple of years, this Febico organic chlorella gave me a definite BOOST in energy and a clarity of mind I didn’t get with the other brand.”
What makes it a huge difference?
Buying directly from a producer you can depend on, you will get the highest quality product available for the best price.
Since 1976, FEBICO has been focused on the manufacture of chlorella and spirulina and have been exporting to over 40 countries.
Don’t buy cheap brands from “unknown” producers. They are loaded with heavy metals and pesticides. You can use this following table for you to tell the difference:
|Additives and Excipients||None, 100% pure chlorella or spirulina||Appear in some Chinese manufacturers|
|Total Pheophorbide Level||Within allowable level according to Sanitary standard of Japanese Health Department. <80mg/100g||Exceed allowable level, no testing standards|
|Taste||Tasty, fresh||Off odor, pungent|
|Smell||Fresh pleasant smell||Burnt, unpleasant smell|
|Color||Dark green||Brownish green|
|Soaking||Color of water will be dark green and clear||Color of water will be light green and the time of dissolving will take longer.|
|Cultivation Method||Outdoor organic natural cultivation with sunlight||Sealed cultivation with no sunlight, non-organic|
|After Taste||Pleasant, fresh||Unpleasant, foul, fishy|
|Purity||Clean, hygienic||Microcystin contamination|
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